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Dark chocolate coating, roasted hazelnut filling, and a dusting of gold leaf for an indulgent treat.

Gummy bear medley, whipped fondant center, seasonal fruit flavors and a glossy candy shell.

Slow-set toffee sweets, baked apple-cinnamon filling, toasted almond pieces and a smooth caramel drizzle.

Crushed peach candy, whipped fondant center, tart raspberry coulis and hand-twisted lollipop sticks.

Gummy assortment, fresh banana-mango lolly, chocolate varieties, grapes-flavored jelly and ice cream sweets.

Laminated over three days for a proper flaky, buttery crumb.

Soft, sticky and best eaten warm — you'll want the corner piece.

Frangipane, toasted flaked almonds and a light sugar glaze.

Two batons of dark chocolate folded into buttery layers.

A rustic free-form tart with whatever fruit is at its best right now.

Naturally leavened, blistered crust, open crumb. Take one home.

A bowl of the day's soup with warm buttered bread.

Slow-roast vegetables, whipped feta and herbs on house focaccia.

Leaves, grains, seeds and a bright lemon dressing.

Melted mature cheddar and caramelised onion on sourdough.

Our house blend, pulled short and sweet.

Double shot, silky steamed milk.

Hand-picked single-origin chocolate from small-batch makers worldwide.

Smooth ganache infused with warming spices, honey and your choice of mix-in.

Real melted chocolate, steamed milk, a pinch of sea salt.

A curated mix of classic hard candies in original fruit flavours. Simple and timeless.